ALL PRICES INCLUDE TAX AND GRATUITY.

#1 Buffet Dinner with 3 hour open bar — $70.00 per person

Passed Hors d’oeuvres, Tossed Green Salad, Bread and Butter

(Choose one seafood, chicken and pasta dish)

Seafood
     ▪Shrimp Stir Fried with Fresh Vegetables
     ▪Shrimp Sautéed with Garlic and Mushrooms
     ▪Grilled Salmon with Sesame and Ginger

Boneless Breast of Chicken
     ▪Stuffed with Three Cheeses and Sun Dried Tomatoes
     ▪Roasted with Lemon and Fresh Dill
     ▪Baked with Honey Mustard

Pasta
     ▪Tomato and Fresh Basil
     ▪Mushrooms, Gorgonzola and Arugula
     ▪Penne with Pink Vodka Sauce

Roast Shell of Beef or Barbecue Boneless Pork Loin

Potato or Rice and Vegetable

Cake Squares, Coffee or Tea

#2 Buffet Dinner with 3 hour open bar — $80.00 per person

Passed Hors d’oeuvres
Fresh Mozzarella, Sliced Tomato and Red Onion
Caesar Salad or Seasonal Green Salad with Vinaigrette
Fresh Seafood Salad

(Choose one seafood, chicken and pasta dish or have each prepared as you wish)

Seafood
     ▪Stir Fried Shrimp with Fresh Vegetables
     ▪Sautéed Shrimp with Garlic and Mushrooms
     ▪Grilled Salmon with Ginger and Sesame

Boneless Breast of Chicken
     ▪Stuffed with Three Cheeses and Sun Dried Tomatoes
     ▪Roasted with Lemon and Fresh Dill
     ▪Baked with Honey Mustard

Pasta
     ▪Tomato and Fresh Basil
     ▪Mushrooms, Gorgonzola and Arugula
     ▪Penne with Pink Vodka Sauce

Roast Filet of Beef Wellington and Roast Virginia Ham

Potato or Rice and Vegetable

Pastries and Cookies Coffee or Tea

# 3 Fixed Price Luncheon/Dinner

—$42. 00 with one cocktail (lunch and dinner)

—$60.00 per person with a 3 hour open bar and hors d’oeuvres (dinner only)

—$35.00 with soft drinks

Seasonal Green Salad

Entrees (Choice of :)
     ▪Breast of Chicken Francaise
     ▪Grilled Salmon with Sesame and Ginger
     ▪Wild Mushroom Ravioli with White Truffle, Port Wine and Shallots

Dessert
     Apple Crisp, Cheese Cake or Key Lime Pie

#4 Fixed Price Dinner

—$60.00 dinner only

—$75.00 per person with a 3 hour open bar and hors d’oeuvres

Seasonal Green Salad

(Choose one appetizer, three entrees and two desserts)

Appetizers
     ▪Fresh Mozzarella with Roasted Red and Yellow Peppers
     ▪Chilled Gulf Shrimp with Olives and Sun-Dried Tomatoes
     ▪Eggplant Rollatine with Basil Ricotta and Plum Tomato Sauce

Entrees
     ▪Grilled Black Angus Steak
     ▪Medallions of Beef with Gorgonzola Cheese in a Roasted Garlic and Port-Wine Sauce
     ▪Veal Scaloppine with Dijon, Prosciutto, Shallots and Artichoke Hearts
     ▪Boneless Breast of Chicken Stuffed with Spinach, Mushrooms and Fresh Herbs
     ▪Grilled Salmon with Sesame and Ginger
     ▪Jumbo Shrimp, Scampi Style

Desserts
     Cheese Cake with Strawberry Sauce
     Chocolate Torte with Whipped Cream
     Key Lime Pie or Fresh Fruit

     Coffee or Tea

# 5 Hors d’oeuvres with 2 hour open bar — $46.00 per person

Hors d’oeuvres with cash bar — $28.00 per person (for 2 hours only)

Cheese and Crackers
Fresh Vegetable Crudités

Buffet Style Hors d’oeuvres (Select Six)

Franks in a Blanket                                                 Crostini with Sliced Basil Chicken
Crabmeat Dumplings                                             Sesame Chicken 
Pizza                                                                             Mini Quiche
Potato Pancakes                                                        Ham and Gorgonzola in Puff Pastry
Bruschetta                                                                  Steamed or Fried Chinese Dumplings
Sausage                                                                       Black Bean Cakes with Salsa
Meatballs                                                                    Genoa Salami with Herbed Ricotta
Chicken Burrito                                                        Shrimp Salad Crostini

An additional hour for any of the above is $10.00 per person based on the original number of people. 

THERE IS A 20-PERSON MINIMUM FOR ALL PARTIES.(25 for #2Buffet)