|
Appetizers
| Marinated Long Stem Italian Artichokes With Asiago Cheese |
9.00 |
| Herb Grilled Portabella Mushroom with Saffron Risotto |
9.00 |
| Eggplant Rollatini with Basil Ricotta and Plum Tomato Sauce |
8.00 |
| Bacon Wrapped Sea Scallops, with Horseradish Marmalade |
10.00 |
| Fresh Mozzarella and Char Roasted Sweet Peppers With Extra Virgin Basil Olive Oil |
9.00 |
|
Fresh Chilled Gulf Shrimp with Cocktail Sauce
1/2 dozen |
9.00 |
| 1 dozen |
17.50 |
| Tomato Basil Bisque; or Soup du Jour |
6.50 |
Salads (all salads available as entrees)
| Iceberg Wedge with Bacon, Blue Cheese and Red Onion |
8.00 |
Mulberry Street Salad – Mixed Greens, Marinated Vegetables, Olives,
and Pecorino Romano |
8.00 |
| Arugula Salad with Goat Cheese and Roast Beets |
9.50 |
| Seasonal Green Salad with Basil Vinaigrette |
7.50 |
| Classic Caesar Salad |
8.00 |
Assorted Sandwiches
| Slow Roasted Barbeque Brisket of Beef With Red Bliss Potato Salad |
15.50 |
| Crispy Filet of Sole on Onion Foccacia with Tartar Sauce |
14.50 |
Mozzarella, Prosciutto, Roasted Red Peppers, and Arugula with Olive Tapenade on
Grilled Tuscan Bread and Mixed Greens |
13.50 |
| Blackened or Grilled Yelllowfin Tuna (rare) with Tequila Chili Mayonnaise and Southwest Salad |
16.50 |
| Char Grilled Hamburger or Turkey Burger with French Fries |
13.50 |
| Maine Lobster Roll with Tomato Vinaigrette and Hearts of Palm |
16.00 |
| Roasted Chicken Sandwich with Pepper Jack Cheese, Crisp Bacon and Mesclun Salad |
13.50 |
| Grilled Vegetables with Goat Cheese and Olive Tapenade on 7 Grain Crostini |
13.50 |
Pasta
| Linguine Fra Diavolo with Sauteed Shrimp,Fresh Oregano and Pecorino Cheese |
19.00 |
| Fettucine with Chicken, Gorgonzola and Arugula |
16.00 |
| Rigatoni with Sweet Pepper–Sausage Bolognaise and Herb Ricotta Cheese |
16.50 |
| Wild Mushroom Ravioli with White Truffle, Port Wine and Shallots |
19.50 |
| Bow Tie Pasta and Garden Vegetables with Fresh Pesto and Aged Regiano |
16.50 |
Entrees
|
Pan Roasted Swordfish with Fresh Herb Lemon Butter |
23.00 |
|
Chicken Francaise with Lemon and Capers |
19.00 |
|
Sliced Angus on Toast with French Fries and Arugula Salad |
23.00 |
|
Chilled Maine Lobster & King Crab Salad with French Beans and Herb Cappelini |
19.50 |
|
Diver Scallops and Jumbo Shrimp with Extra Virgin Olive Oil and Fresh Herbs |
23.00 |
|
Fresh Fish of the Day |
M/P |
|
Grilled Salmon with Sesame and Ginger and Fresh Steamed Asparagus |
22.00 |
|
Char Grilled Black Angus Sirloin with Crispy Fried Onions and Grilled Vegetables |
28.00 |
|
Chicken Curry over Basmati Rice |
16.50 |
|
Omelet with Ham, Cheese, Bacon or Mushrooms
|
14.50 |
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